Hieronymus Seafood Restaurant and Oyster Bar Menu

Custom Search

	Hieronymus Seafood Restaurant and Oyster Bar Address 5035 Market Street Wilmington, NC 28405 Phone:910-392-6313 Fax: 910-392-6328
	Hours of Operation Lunch: Mon-Fri 11am-4pm Dinner: 7 Days a week: 4:00PM - Until

Description

A great home town seafood restaurant that has been a landmark in Wilmington for 31 years. Fresh Seafood from our local fishermen. Large stone Fireplace in our Oyster Bar. Local Oysters when in season. Catering on/off premise. Private Party rooms.

**Appetizers**
Carolinian Fried Calamari	$ 8.50
Fresh tender calamari fried in a light batter. Served with citrus garlic aioli & house marinara.

Hot Crab Dip (Seasonal)	$ 9.00
Our most popular appetizer! Cape Fear crabmeat delicately blended with aged parmesan & cream cheese. Served with garlic herb toast points.

Alaskan Snow Crab Legs	$ 7.50
A half pound of steaming crablegs served with drawn butter. (Market price)

Blackened Seafood Quesadillas	$ 8.50
Blackened seafood, onions, & cheddar cheese all layered between flour tortillas. Served with a peach & mango salsa and sweet pepper sauce.

Oysters (1/2 dozen)	$ 4.50
Steamed or on the 1/2 shell. Shucked fresh to order.

Oysters (full dozen)	$ 8.50
Steamed or on the 1/2 shell. Shucked fresh to order.

Clams (full dozen)	$ 9.50
Steamed or on the 1/2 shell. Shucked fresh to order.

Clams (1/2 dozen)	$ 5.50
Steamed or on the 1/2 shell. Shucked fresh to order.

Choice Wings	$ 8.00
8 jumbo Hot, Mild, or Teriyaki. Served with fresh cut celery and bleu cheese dressing.

Oysteronymus	$ 8.50
6 oysters on the 1/2 shell topped with fresh Cape Fear crabmeat and spinach.

Stuffed Mushrooms	$ 7.50
Baked mushrooms stuffed with our famous "original" crab dip.

Sesame Seared Ahi Tuna	$ 9.00
Served with teriyaki, ginger, wasabi and seaweed salad.

Clam Strips	$ 7.50
Hand breaded aand fried to a golden brown.

Soft Shell Crab
Fried, blackened or grilled. Served with lobster cream sauce.

**Soup & Salad**
Soup of the Day (Cup)	$ 4.00
A specialty soup that changes periodically. (Ask your server)

Soup of the Day (Bowl)	$ 6.50
A specialty soup that changes periodically. (Ask your server)

She Crab Soup (Bowl)	$ 6.50
A long time house special. Piping hot favorite created with Cape Fear hand picked crabmeat.

She Crab Soup (cup)	$ 4.00
A long time house special. Piping hot favorite created with Cape Fear hand picked crabmeat.

House Garden Mixed Salad	$ 3.50
Fresh field mix greens, tomatoes, cucumber, carrots, cheese and croutons.

Classic Caesar Salad	$ 8.00
Fresh romaine and radicchio lettuce are tossed with generous amounts of shredded parmesan cheese, garlic-baked croutons, and our house Caesar dressing.(For two, add $2.00) (For an additional $5.50, the salad can be topped with grilled chicken, shrimp, scallops, or oysters.

Seasonal salad	$ 15.00
Shrimpand scallops blackened and glazed with honey, served on a dinner portion of mixed greens with tomatoes, cucumbers, bruscetta and croutons. Served with your choice of dressing.

Grilled Almond Chicken Salad	$ 11.00
Grilled chicken breast served on a dinner portion of mixed greens with tomatoes, cucumbers, onions, crasins, baby corn, toasted almonds, parmesan cheese, pepperoncini and croutons. Served with your choice of dressing.

**Pasta**
Shrimp Scampi	$ 18.50
Fresh hand peeled shrimp, sauteed with tomatoes, mushrooms, parmesan, herbs and white wine, served over tender pasta.

Scallops Fra Diavlo	$ 18.50
Succulent sea scallops seasoned with our special blackening spice, sauteed with mushrooms and peppers in a spicy marinara sauce, and served over a bed of fettucini pasta. (Crab meat may be substituted for scallops for an extra $2.00)

Clams in Linguine	$ 18.50
Clams sauteed in white wine, onions, tomatoes, mushrooms, fresh garlic and butter served over pasta. Garnished with parmesan cheese.

Granny's Chicken & Pasta	$ 15.00
Chicken, bacon and collard greens sauteed in garlic, butter and herbs, served over a bed of tender pasta and garnished with grilled tomato and Parmesan cheese.

**Entrees**
All entrees are served with a choice of rice, homemade french fries or potato of the day and also a choice of the vegetable of the day or cole slaw
Shrimp Platter	$ 17.00
Fresh hand peeled shrimp served fried, grilled or blackened.

Filet of Flounder	$ 17.00
A local favorite prepared fried, grilled or blackened.

Oysters	$ 17.00
Fresh shucked oysters lightly fried

Scallops	$ 17.00
Sweet tender sea scallops harvested off the North Carolina coast. Blackened, grilled, or fried

Alaskan Snow Crab Legs	$ 18.50
A pound of steaming crab legs served with drawn butter. (Market price)

The Captain's Platter	$ 20.50
For the seafood connoisseur that wants to indulge in all of our local favorites. Shrimp, oysters, scallops, fish, and crab cake.Fried, grilled or blackened

The Combination Platter(Choice of 2 or 3)	$ 17.00
Choose from shrimp, oysters, flounder, scallops or clam strips. (Grilled, blackened, or fried) (Choice of two $17) (Choice of 3 $19.50)

**Beef & Chicken**
"Snow Cap" your beef with ou Carolina Crab Dip or add shrimp to any beef entree for $6.00
Chicken Breast	$ 15.00
A juicy chicken breast . Choose from 8 different recipes(Nut Encrusted, Romano, Blackened, Italian Grilled, Herb Grilled, Greek, Honey Glazed, or Citrus Cilantro

Filet Mignon	$ 24.00
Eight ounces of fresh black angus beef seasoned only with salt and pepper.

Surf & Turf	$ 29.00
Turn your steak into a Surf & Turf with your choice of shrimp, oysters, flounder, scallops or crab legs.

**Kid's Menu**
Served with fries, except with the pasta dish.
Fettucine Pasta	$ 4.99
with marinara or butter.

Chicken Fingers	$ 4.99
3 chicken strips with homemade fries

Shrimp Basket	$ 6.99
Served with homemade fries

Fresh Catch Basket	$ 6.99
Served with homemade fries

Jr. Burger	$ 5.99
Served with homemade fries

**Desserts**
Praline Cheesecake	$ 6.00

Key Lime Pie	$ 6.00

Almond Hershey Delight	$ 6.00

Strawberry Shortcake	$ 6.00

Chocolate Thunder	$ 7.00

Dipped Ice Cream	$ 2.00
chocolate syrup add $.50

**Oyster Bar Steamer**
1/2 lb Peel & Eat Shrimp	$ 9.00
Steamed to perfection with Old Bay

1/2 lb Crab Legs	$ 7.50
Market Price

Oysters	$ 4.50
1/2 dozen

Oysters	$ 8.50
Dozen

Clams	$ 5.50
1/2 dozen

Clams	$ 9.50
Dozen

Dozen New Zealand Mussels	$ 7.00
Steamed in a garlic canola oil

Steamer Platter	$ 20.00
Mussels, clams, crab legs, shrimp, and oysters and corn on the cob.

**Oyster Bar Kitchen**
Fried Seafood Baskets with french fries
Choice of one	$ 8.50
Shrimp, oysters, flounder, or scallops. Served with homemade fries

Chicken Finger Basket with fries	$ 7.50

House Salad	$ 3.50

She Crab or Soup of the Day
Cup $4.00 Bowl $6.50

Wings	$ 8.00
Hot, Mild, or Teriyaki. 8 jumbo wings

Shrimp Cocktail	$ 8.00

*Oysteronymus	$ 8.50

*Stuffed Mushrooms	$ 7.50

*Fried Calamari	$ 8.50

*Blackened Seafood Quesadilla	$ 8.50

**Fresh Catch Specials**
Pair your favorite fish with one of the following innovative, made from scratch recipes
Nut Crusted
Coated in coconut, almonds, and pecans, with a dash of cinnamon and topped with our homemade lobster cream sauce.

Romano
Encrusted in parmesan and Romano cheese, grilled to perfection and topped with a sweet roasted red pepper sauce.

Blackened
A spicy, full-bodied blend of spices and herbs, featuring aselect mixture of international dried peppers

Tuscan
Baked with wine and butter and topped with our own bruschetta that includes spinach, toamtoes and red onion.

Herb Grilled
our own blend of fresh lemon and basil, grilled to perfection. Healthy, healthy

Lemon Caper
New to the list! Grilled with salt and pepper and then brushed with lemon caper butter.

Citrus Cilantro
Marinatede and then grilled in cilantro, lime juice, garlic and topped with a sour cream sauce and fresh tomatoes.

Crab Stuffed	$ 4.00
Stuff your favorite fish with our homemade crab cake. Baked then topped with lobster cream sauce.

**Featured Entrees**
Some of our favorite and most popular dishes. Served with fresh vegetable of the day or cole slaw and your choice of fresh hand cut french fries, rice pilaf or potato of the day.
Lump Crab Cakes	$ 20.00
Two delicious cakes loaded with hand picked lump crab meat. Served on a bed of spring mix with our own lobster cream sauce.

Jambalaya	$ 17.00
Atribute to New Orleans. Shrimp and chicken sauteed with rice and onions in a spicy tomato sauce. Extra spicy on request.

Sesame Tuna	$ 19.00
Eight ounces of sashimi grade tuna grilled to your liking with a coating of black and white sesame seeds, topped with a teritaki glaze. Served with a side of wasabi and ginger.

Restaurant menu and prices are subject to change without notice.

Welcome | Restaurant Menus | Add Your Restaurant | Contact Us

Custom Search

Click here to perform a search based on types of food.

�2000 NC Fusion Application Development

Welcome | Restaurant Menus | Add Your Restaurant | Contact Us

�2003 NC Fusion Application Development